{"id":48,"date":"2015-03-16T23:10:41","date_gmt":"2015-03-16T23:10:41","guid":{"rendered":"https:\/\/bestrestaurantsmagazine.com\/?page_id=48"},"modified":"2023-01-31T19:03:28","modified_gmt":"2023-01-31T19:03:28","slug":"magazine-ad-specifications","status":"publish","type":"page","link":"https:\/\/bestrestaurantsmagazine.com\/?page_id=48","title":{"rendered":"Magazine Ad Specifications"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Front\/ Back Cover<\/strong><\/h2>\n<\/td>\n

\n

Inches<\/strong><\/h2>\n<\/td>\n

\n

Decimal<\/strong><\/h2>\n<\/td>\n<\/tr>\n

\n

Bleed<\/h4>\n<\/td>\n

\n

8 1\/2″ x 11<\/h4>\n<\/td>\n

\n

8.500 X 11.000<\/h4>\n<\/td>\n<\/tr>\n

\n

Trim<\/h4>\n<\/td>\n

\n

8 1\/4″ x 10 3\/4″<\/h4>\n<\/td>\n

\n

8.250 X 10.750<\/h4>\n<\/td>\n<\/tr>\n

\n

Full Pages<\/strong><\/h2>\n<\/td>\n

\n

Inches<\/strong><\/h2>\n<\/td>\n

\n

Decimal<\/strong><\/h2>\n<\/td>\n<\/tr>\n

\n

Width\/Height<\/h4>\n<\/td>\n

\n

7 1\/4″ x 9 1\/2″<\/h4>\n<\/td>\n

\n

7.250 X 9.500<\/h4>\n<\/td>\n<\/tr>\n

\n

Bleed<\/h4>\n<\/td>\n

\n

No Bleed<\/h4>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

Other Formats<\/strong><\/h2>\n<\/td>\n

\n

Inches<\/strong><\/h2>\n<\/td>\n

\n

Decimal<\/strong><\/h2>\n<\/td>\n<\/tr>\n

\n

1\/2 Page Horizontal<\/h4>\n<\/td>\n

\n

7 1\/4″ x 4 5\/8″<\/h4>\n<\/td>\n

\n

7.250 X 4.625<\/h4>\n<\/td>\n<\/tr>\n

\n

1\/2 Page Vertical<\/h4>\n<\/td>\n

\n

3 1\/2″ x 9 1\/2″<\/h4>\n<\/td>\n

\n

3.500 X 9.500<\/h4>\n<\/td>\n<\/tr>\n

\n

1\/4 Page<\/h4>\n<\/td>\n

\n

3 1\/2″ x 4 5\/8″<\/h4>\n<\/td>\n

\n

3.500 X 4.625<\/h4>\n<\/td>\n<\/tr>\n

\n

1\/6 Page<\/h4>\n<\/td>\n

\n

3 1\/2″ x 3″<\/h4>\n<\/td>\n

\n

3.500 X 3.000<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n
\n

MEDIA ACCEPTED:<\/b><\/h3>\n
\n
\n

* Thumb Drive<\/h4>\n<\/dd>\n
\n

* CD<\/h4>\n<\/dd>\n
\n

* Email – Stuffed or Zipped<\/h4>\n<\/dd>\n<\/dl>\n<\/td>\n<\/tr>\n

\n

FORMATS ACCEPTED:<\/b><\/h3>\n
\n
\n

* InDesign<\/h4>\n<\/dd>\n
\n

* Illustrator (Convert type to Outlines)<\/h4>\n<\/dd>\n
\n

* Photoshop – TIF \/ EPS \/ JPGs – must be at least 300 dpi at finished size<\/h4>\n<\/dd>\n
\n

* PDF’s – Prepress only<\/h4>\n<\/dd>\n
\n

* Corel Draw & Freehand files must be an EPS
\nConvert type to Curves or Outlines)<\/h4>\n<\/dd>\n<\/dl>\n<\/td>\n<\/tr>\n

\n

We DO NOT<\/b> Accept the following files:<\/h3>\n
\n
\n

* Microsoft Publisher<\/h4>\n<\/dd>\n<\/dl>\n
\n
\n

* Microsoft Word<\/h4>\n<\/dd>\n<\/dl>\n
\n
\n

* Word Perfect<\/h4>\n<\/dd>\n<\/dl>\n
\n
\n

* Native Drawing or Paint Files unless converted to TIFF \/ EPS<\/h4>\n<\/dd>\n<\/dl>\n
\n
\n

* Web site Files (too low resolution for printing)<\/h4>\n<\/dd>\n<\/dl>\n

* Film<\/h4>\n
\n
\n

* Hard Art<\/h4>\n<\/dd>\n<\/dl>\n
\n
\n

* Any other program not listed in acceptable formats<\/h4>\n<\/dd>\n<\/dl>\n<\/td>\n<\/tr>\n

\n

Deliver files to<\/b>:<\/h3>\n

Griffin Productions, Inc.<\/h4>\n

PO Box 1314 Indian Rocks Beach, Fl 33785<\/h4>\n

Email files to:\u00a0bob@griffindirectories.com<\/a><\/b><\/h4>\n

This email account will take files up to 30mb. Please be sure to stuff or zip them.<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Front\/ Back Cover Inches Decimal Bleed 8 1\/2″ x 11 8.500 X 11.000 Trim 8 1\/4″ x 10 3\/4″ 8.250 X 10.750 Full Pages Inches Decimal Width\/Height 7 1\/4″ x 9 1\/2″ 7.250 X 9.500 Bleed No Bleed Other Formats Inches Decimal 1\/2 Page Horizontal 7 1\/4″ x 4 5\/8″ 7.250 X 4.625 1\/2 Page … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48","page","type-page","status-publish","hentry","nodate","item-wrap"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/bestrestaurantsmagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bestrestaurantsmagazine.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bestrestaurantsmagazine.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bestrestaurantsmagazine.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bestrestaurantsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":12,"href":"https:\/\/bestrestaurantsmagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/bestrestaurantsmagazine.com\/index.php?rest_route=\/wp\/v2\/pages\/48\/revisions\/118"}],"wp:attachment":[{"href":"https:\/\/bestrestaurantsmagazine.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}